Food Safety Management System – EN ISO 22000:2018

Patient nutrition during hospitalization is a fundamental factor in the recovery process and overall well-being. At Cosmoclinic, we recognize that proper and safe nutrition contributes decisively to the effectiveness of medical treatment and the strengthening of the body.

By adhering to the EN ISO 22000:2018 standard, we implement a comprehensive Food Safety Management System that covers every stage of the process: from the selection and procurement of raw materials to the preparation, storage, and distribution of meals. Through clearly defined procedures and controlled hygiene conditions, we ensure the quality and safety of the meals we provide daily.

At the same time, meals are designed based on medical instructions and the nutritional needs of each patient, taking into account specific therapeutic protocols or dietary requirements. In this way, we provide a safe, balanced, and tailored diet that actively supports the process of hospitalization and rehabilitation.